UPERNOIR / L'OEUFS DE CENT ANS/ CULINARY PERFORMANCE BY DEBORA INCORVAIA
SATURDAY 29 MAY
Let's make it happen! The artist and independent chef Débora Incorvaia offers you an unusual culinary experience based on the fermentation of the famous hundred-year-old eggs. Carte noire to the chef who will prepare the menu: clay, ash, black tea and soda crystals. You will be amazed by these creations, works to be savoured and tasted, on the spot or to take away!
firstname.lastname@example.org / 05 63 67 39 74